To remedy that, King Arthur Flour says vegetable shortening with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding. © Copyright 2020 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. … How To Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or … So is lard for that matter. this link is to an external site that may or may not meet accessibility guidelines. If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or … Vegetable suet can be substituted in any recipe that calls for regular suet but of course will provide a different flavor. Atora Light Shredded Vegetable Suet 200gr (7.05ozs) 4.0 out of 5 stars 30. Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat.

If you make a purchase using the links included, we may earn commission. Preparation. Product description. Offers may be subject to change without notice. Butter. Grate the shortening on the coarse side of a box grater into a cold bowl or onto a cold plate, returning the fat to the freezer if it becomes too soft. 1 offer from $7.99. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians.

What is a good substitute for suet to use in Christmas pudding, steak and kidney pudding etc? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cheers FredSuet is a hard white animal fat and is usually beef suet. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar.

By Add butter in a slightly larger ratio than shortening for delicious flaky pastries and biscuits. Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. Vegetarian suet has also become popular and is made from a vegetable oil instead. Atora Vegetable suet can be used in the same way as standard suet and taste every bit as good. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.

Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan.